Six years ago, Chef Toya G set out to create a sauce that didn’t just complement seafood; it completed it. After countless tweaks, tastings, and soul-filled kitchen sessions, she perfected a rich, bold, and tangy blend that instantly levels up crabs, shrimp, fish, hibachi, and just about anything you dip, drizzle, or smother.

Now she has officially launched It’s All In The Sauce, this gourmet hybrid sauce-dressing brings family-style flavor with a luxury twist—soulful, slightly funny, and unapologetically bold. One taste and you’ll see why… it really is all in the sauce.